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논문[48]
#48. Reduction of E. coli O157: H7 and Bacillus cereus levels in red pepper powder using dielectric barrier discharge (DBD) plasma for enhanced quality
2022.3 · Innovative Food Science and Emerging Technologies
2022.3 · Innovative Food Science and Emerging Technologies
#47. Active Transposition of Insertion Sequences in Prokaryotes: Insights from the Response of Deinococcus geothermalis to Oxidative Stress
2022.3 · Antioxidants
2022.3 · Antioxidants
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