ResearchWho?
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    김미주
    Position 겸임교수
    Current Department 경희대학교 생명과학대학 식품생명공학과
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    논문[41]
    #41. Development of ultrafast PCR assays for the event-specific detection of eleven approved genetically modified canola events in South Korea
    Journal Information 2022 · Food Chemistry
    Identifier (DOI) https://doi.org/10.1016/j.foodchem.2021.131419
    #40. Comparison of fermentation characteristics of kimchi made with fresh and stored spring kimchi cabbage
    Journal Information 2022 · Food Science and Biotechnology
    Identifier (DOI) https://doi.org/10.1007/s10068-021-01019-2
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