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경희대학교 생명과학대학 식품생명공학과

논문[111]

#111. Effect of organic acids on the morphology and particle size of titanium dioxide (E171) in processed food

2022.6 · Journal of Hazardous Materials

(DOI) https://www.doi.org/10.1016/j.jhazmat.2022.128666

#110. Effects of stirring during gelatinization and shaking during hydrolysis on the characteristics of short-chain glucan aggregates (SCGA)

2022.2 · Food Hydrocolloids

(DOI) https://www.doi.org/10.1016/j.foodhyd.2021.107174