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    김준태
    Position 교수
    Current Department 경희대학교 생활과학대학 식품영양학과
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    논문[95]
    #95. Enhancement of Storage Stability and Masking Effect of Curcumin by Turmeric Extract-Loaded Nanoemulsion and Water-Soluble Chitosan Coating
    Journal Information 2022.7 · Pharmaceutics
    Identifier (DOI) https://doi.org/10.3390/pharmaceutics14081547
    #94. Comparison of physicochemical properties and flavor content of yuja (Citrus junos) powders prepared by different homogenization and drying methods
    Journal Information 2022.2 · Korean Journal of Food Preservation
    Identifier (DOI) https://doi.org/10.11002/kjfp.2022.29.1.59
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