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    유병승
    Position 교수
    Current Department 동국대학교 바이오시스템대학 식품생명공학과
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    논문[5]
    #5. Rheological Characteristics of Cold Thickened Beverages Containing Xanthan Gum–Based Food Thickeners Used for Dysphagia Diets
    Journal Information Journal of the Academy of Nutrition and Dietetics
    Identifier (DOI) https://doi.org/10.1016/j.jand.2014.08.028
    #4. Agglomerate Growth of Xanthan Gum Powder during Fluidized-Bed Agglomeration Process
    Journal Information 2022.09 · Polymers
    Identifier (DOI) https://doi.org/10.3390/polym14194018
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