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    공광훈
    Position 교수
    Current Department 중앙대학교 자연과학대학 화학과
    프로필
    연구 성과
    개요
    Category 카테고리
    화학
    Keyword 키워드
    생화학
    Protein Engineering
    Salty peptides and Salty taste mechanism
    Sweet taste mechanism
    Melanin biosynthesis mechanism
    Biobutanol production
    학위[3]
    University of Tokyo: Tokyo, Japan
    Degree 박사 (Doctorate)
    Department Biochemistry
    Date 1990 - 1993
    Chung-Ang University
    Degree 석사 (Master's)
    Date 1989
    경력[6]
    Chung-Ang University
    Department Dept. of Chemistry
    Position Professor
    Date 2003 - present
    Chung-Ang University
    Department College of Natural Sciences,
    Position Dean
    Date 2016 - 2017
    수상[17]
    #17. 2018, International Biographical Centre (Cambridge, England) - 2018, The IBC TOP 100 Scientists
    #16. 2020, The Korean Society of Food and Nutrition - 2020, Excellent Poster Award
    링크
    연구실
    팔로우 추천