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    전향숙
    Position 교수
    Current Department 중앙대학교 생명공학대학 식품공학부
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    논문[146]
    #146. Mycotoxins in soybean‐based foods fermented with filamentous fungi: Occurrence and preventive strategies
    Journal Information 2022.9 · Comprehensive Reviews in Food Science and Food Safety
    Identifier (DOI) https://doi.org/10.1111/1541-4337.13032
    #145. Plant-based natural flavonoids show strong inhibition of aflatoxin production and related gene expressions correlated with chemical structure
    Journal Information 2022.9 · Food Microbiology 109(1):104141
    Identifier (DOI) https://doi.org/10.1016/j.fm.2022.104141
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