ResearchWho?
    • Profile Image
    권훈정
    Position 교수
    Current Department 서울대학교 생활과학대학 식품영양학과
    프로필
    연구 성과
    발표[3]
    #3. The development of integrated risk assessment tools by dishes - Focused on Oral Slope Factor and BMDL10 values for five cooking related carcinogens.
    Organization (사)한국독성학회/한국환경성돌연변이·발암원학회, NOV. (2018)
    Date 2018
    #2. Distribution of N-nitrosamins in Korean Dishes Estimated through a TDS
    Organization ICEM 2017
    Date 2017
    책[1]
    #1. 식품위생학
    Publisher 교문사
    Date 2011
    팔로우 추천