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경북대학교 생활과학대학 식품영양학과

논문[54]

#54. Sodium content changes between 2015 and 2019 in restaurant menu items selected for sodium reduction in Daegu

2022.8 · Nutrition Research and Practice 16(4):537

(DOI) https://doi.org/10.4162/nrp.2022.16.4.537

#53. Development and application of the sodium index to estimate and assess sodium intake for Korean adults

2022.6 · Nutrition Research and Practice 16(3):366

(DOI) https://doi.org/10.4162/nrp.2022.16.3.366