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경북대학교 농업생명과학대학 식품생물공학전공

논문[117]

#117. Comparison of external, internal and chemical quality characteristics of 6-year-old red ginseng produced in punggi area by grade

2022.8 · Korean Journal of Food Preservation

(DOI) https://doi.org/10.11002/kjfp.2022.29.5.701

#116. Formulation and characterization of an interpenetrating network hydrogel of locust bean gum and cellulose microfibrils for 3D printing

2022.7 · Innovative Food Science & Emerging Technologies 80(118):103086

(DOI) https://doi.org/10.1016/j.ifset.2022.103086