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경북대학교 농업생명과학대학 식품생물공학전공

논문[76]

#76. Investigation of phenyllactic acid as a potent tyrosinase inhibitor produced by probiotics

Current Research in Food Science

(DOI) https://doi.org/10.1016/j.crfs.2022.100413

#75. Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases

Food Science and Human Wellness

(DOI) https://doi.org/10.1016/J.FSHW.2021.12.008