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    정성근
    Position Associate Professor
    Current Department 경북대학교 농업생명과학대학 식품응용공학전공
    개요
    Category 카테고리
    생명공학
    식품/의약안전
    식품
    Keyword 키워드
    학위[3]
    Seoul National University
    Degree 박사 (Doctorate)
    Department Program in Food Science and Biotechnolgoy
    Date 2009
    Graduation Thesis Myricetin suppresses UVB-induced photoaging, skin cancer, and angiogenesis : Raf, Fyn, and PI3K are respective molecular targets
    Jeju National University, Korea
    Degree 석사 (Master's)
    Department Department of Food Science and Engineering
    Date 2003
    Graduation Thesis Extraction Yield of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
    경력[5]
    Kyungpook National University, Daegu, Korea
    Department School of Food Science and Biotechnology
    Position Associate Professor
    Date 2018.03 - present
    University of Science & Technology, Korea
    Department Major in Food Biotechnology
    Position Associate Professor
    Date 2013.09 - 2018.03
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