ResearchWho?
    • Profile Image
    오재욱
    Position 교수
    Current Department 건국대학교 KU융합과학기술원 줄기세포재생공학과
    프로필
    연구 성과
    논문[50]
    #50. Overviewing the Ground Reality of Microplastic Effects on Seafoods, Including Fish, Shrimps and Crabs: Future Research Directions
    Journal Information 2022.12.08 · Foods
    Identifier (DOI) https://doi.org/10.3390/foods11243976
    #49. Scrutinizing the Nutritional Aspects of Asian Mushrooms, Its Commercialization and Scope for Value-Added Products
    Journal Information 2022.9 · Nutrients
    Identifier (DOI) https://doi.org/10.3390/nu14183700
    특허[3]
    #3. 단백질에 대한 단일클론 항체
    Identifier [출원] 10-2008-0034295
    Patent Country 대한민국
    #2. 단백질에 대한 단일클론 항체 및 그 응용
    Identifier [출원] 10-2010-0015070
    Patent Country 대한민국
    팔로우 추천