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    백현동
    Position 교수
    Current Department 건국대학교 상허생명과학대학 축산식품생명공학과
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    논문[169]
    #169. Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage
    Journal Information 2022.11 · Food Science and Biotechnology
    Identifier (DOI) https://doi.org/10.1007/s10068-022-01201-0
    #168. Fermentative effects by probiotic Lactobacillus brevis B7 on antioxidant and anti-inflammatory properties of hydroponic ginseng
    Journal Information 2022.10 · Food Science and Biotechnology
    Identifier (DOI) https://doi.org/10.1007/s10068-022-01183-z
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