ResearchWho?

최미정

교수

건국대학교 상허생명과학대학 축산식품생명공학과

논문[114]

#114. Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin

Foods

(DOI) https://doi.org/10.3390/foods11244021

#113. The rheological properties and stability of gelled emulsions applying to κ-carrageenan and methyl cellulose as an animal fat replacement

2022.10 · Food Hydrocolloids

(DOI) https://doi.org/10.1016/j.foodhyd.2022.108243