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    Position 겸임교수
    Current Department 건국대학교 상허생명과학대학 식품유통공학과
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    논문[33]
    #33. Effect of Fermentation Duration on the Quality Changes of Godulbaegi Kimchi
    Journal Information 2022.3 · Foods
    Identifier (DOI) https://doi.org/10.3390/foods11071020
    #32. Validation of an HPLC Method for Pretreatment of Steviol Glycosides in Fermented Milk
    Journal Information 2021.10 · Foods
    Identifier (DOI) https://doi.org/10.3390/foods10102445
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