ResearchWho?

박정민

겸임교수

건국대학교 상허생명과학대학 식품유통공학과

논문[33]

#33. Effect of Fermentation Duration on the Quality Changes of Godulbaegi Kimchi

2022.3 · Foods

(DOI) https://doi.org/10.3390/foods11071020

#32. Validation of an HPLC Method for Pretreatment of Steviol Glycosides in Fermented Milk

2021.10 · Foods

(DOI) https://doi.org/10.3390/foods10102445