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    Position Associate Professor
    Current Department 경희대학교 생명과학대학 식품생명공학과
    프로필
    연구 성과
    개요
    Category 카테고리
    식품
    Keyword 키워드
    Omega-3 Fatty Acids
    Macrophages
    Anti-Inflammatory Agents
    Unsaturated Dietary Fats
    Antioxidants
    Fish Oils
    Curcuma
    Zea mays
    T-Lymphocytes
    Pressure
    Lipids
    Panax
    neohesperidin dihydrochalcone
    Down-Regulation
    Immunological Synapses
    학위[2]
    Texas A&M University, Texas, USA
    Degree 박사 (Doctorate)
    Department Intercollegiate Faculty of Nutrition,
    Date 2004 - 2008
    Yonsei University, Seoul, Korea
    Degree 학사 (Bachelor's)
    Department Department of Biotechnology
    Date 1992 - 1995
    경력[5]
    Kyung Hee University, Yongin, Korea
    Department Department of Food Biotechnology
    Position Associate Professor
    Date 2012 - present
    Emory University, Atlanta, GA, USA
    Department Dept. of Pathology & Laboratory Medicine
    Position Postdoctoral Fellow
    Date 2009 - 2012
    링크
    연구실
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