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    Position Associate Professor
    Current Department 경희대학교 생명과학대학 식품생명공학과
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    연구 성과
    논문[81]
    #81. Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing
    Journal Information 2022.9 · Foods
    Identifier (DOI) https://doi.org/10.3390/foods11192936
    #80. An Overview on the Research Advance and Market Status of Muscle Function-Enhancing Foods
    Journal Information 2021.11 · Food Engineering Progress
    Identifier (DOI) https://www.doi.org/10.13050/foodengprog.2021.25.4.297
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