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Associate Professor

경희대학교 생명과학대학 식품생명공학과

논문[81]

#81. Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing

2022.9 · Foods

(DOI) https://doi.org/10.3390/foods11192936

#80. An Overview on the Research Advance and Market Status of Muscle Function-Enhancing Foods

2021.11 · Food Engineering Progress

(DOI) https://www.doi.org/10.13050/foodengprog.2021.25.4.297