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서울대학교 농업생명과학대학 바이오시스템·소재학부

논문[31]

#31. Physicochemical characteristics and in vitro bioavailability of licorice (Glycyrrhiza glabra L.) extract complexed using cyclic glucans

2022.8.01 · Lwt

(DOI) https://doi.org/10.1016/j.lwt.2022.113841

#30. Physicochemical properties and freeze–thaw stability of rice flour blends among rice cultivars with different amylose contents

2021.10.07 · Food Science and Biotechnology

(DOI) https://doi.org/10.1007/s10068-021-00989-7